The Top Benefits Of Touchless Water Coolers
To maintain good hygiene in the office, touchless dispensers and similar systems have become an important part of managing the health and safety of employees. With touchless water coolers, businesses can adhere to these strict standards and ensure that employees are provided a workplace where they feel safe and prioritized. In our guide, we look at the benefits of these unique dispensers and why they should be part of every office.
Providing employees and visitors with hands-free water coolers can prevent the spread of germs, viruses, and bacteria. Because employees aren’t physically touching the dispenser, it prevents the possibility of cross-contamination. These machines are also easy to operate and will dispense upon the activation of sensors which means that everyone will have access to the cooler without concern of sharing any buttons or levers.
Because of the hands-free features, it also minimizes how frequently these dispensers need to be cleaned and sanitized. Rather than designate a staff member to sanitize these dispensers on a daily basis, the hands-free functionality can save time and costs on the products used for cleaning purposes. For professional recommendations in low maintenance and automated systems, we will come out to your office to advise on the best type of cooler to meet your needs.
To ensure that your cooler works the way it should and provides the correct volume of water for all staff and visitors, we will provide custom installation. Using only the best quality dispensers, we ensure that all systems are easy to operate and meet the requirements of the business. This includes simple maintenance and the ability to preset temperatures and other important functionalities to suit your needs.
For high quality germ-free water coolers for the office, you can contact our professional team. We provide guaranteed installations and advise on the best brands offering hassle-free operation. Speak to us for hygienic solutions that are designed to satisfy the needs of staff and visitors.
